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Pistone's Italian Inn - Lunch & Dinner Menu

 • A P P E T I Z E R S •

SEAFOOD COCKTAIL: (Lunch: $9 | Dinner: $10) jumbo lump crabmeat, shrimp & avocado with herbs & condiments on garlic toast points
CHEESE PLATTER:  (Lunch $8 | Dinner: $9) variety of Italian gourmet cheeses served with crackers and fruits
AFFETTATO: (Lunch: $7 | Dinner: $9) cold cuts with a variety of vegetables
CALAMARI FRITTI:  (Lunch: $7 | Dinner: $9) Crispy fried calamari, lightly battered, served with a tangy tomato sauce
SALMONE AFFUMICATO: (Lunch: $8 | Dinner: $9) Smoked salmon served with fresh mozzarella cheese, onion, capers and olive oil
SHRIMP COCKTAIL: (Lunch: $9 | Dinner: $10) Extra-large shrimp with cocktail sauce
CAPRESE: (Lunch: $6 | Dinner: $8) Fresh mozzarella cheese and sliced tomatoes with olive oil, balsamic vinaigrette and basil
MOZZARELLA FRITTA: (Lunch: $6 | Dinner: $7) Fried mozzarella sticks served with tomato sauce
SHRIMP SCAMPI: (Lunch: $9 | Dinner: $10) Sauteed with butter, white wine, garlic and lemon sauce
MUSSELS, WHITE SAUCE: (Lunch $7 | Dinner: $8) With wine, garlic olive oil and herbs
MUSSELS, RED SAUCE: (Lunch: $7 | Dinner: $8) With light tomato sauce, garlic, oregano and spices
ZUPPA: (Lunch: cup $2.00 / Bowl Lunch $3 / Dinner Bowl: $4  | Soup of the day

•  C H I L D R E N ' S     M E N U •
LUNCH & DINNER (Ten years or younger)

CHILDREN'S PIZZA - $4 | with tomato sauce and mozzarella cheese
SPAGHETTI - $3 | Enjoy our famous antipasto bar with any entrée
CHICKEN PARMEGIANA - (Lunch $4 | Dinner $5) With fruit

• P O L L A M E   E   V I T E L L O •
 All chicken, veal and seafood entrées come with your choice of one of the following accompaniments:  sautéed spinach with parmigiano cheese, french fries, pasta, mashed potatoes with mushrooms

PETTO DI POLLO* (Lunch: $12 | Dinner: $15) Breast of Chicken sautéed with mushrooms in a marsala wine sauce
CHICKEN PARMIGIANA* (Lunch: $12 | Dinner: $15) Breaded breast of chicken, topped with cheese & tomato sauce
VITELLO PARMIGIANA* (Lunch: $16 | Dinner: $19) White natural top round of veal, breaded and topped with melted cheese and tomato sauce
VITELLO AL LIMONE* (Lunch: $16 | Dinner: $19) White natural veal scaloppini with wine and lemon butter sauce
VITELLO MARSALA* - (Lunch: $16 | Dinner: $19) White natural veal scaloppini sautéed with mushrooms and marsala wine

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

• P E S C I • 
All chicken, veal and seafood entreés come with your choice of one of the following accompaniments: sautéed spinach with parmigiano cheese, french fries, pasta,
mashed potatoes with mushrooms

BRODETTO DI PESCE* (Lunch $16 | Dinner: $21) Shrimp, scallops, rock fish, and mussels in a medium broth with tomato sauce and spice
TORTINE DI CRANCHIO* (Lunch & Dinner Market Price) Backfin, lump crab cakes pan fried in olive oil
MISTO MARE* (Lunch: $18 | Dinner: $23) Shrimp, lobster and crab meat in a butter, garlic and lemon sauce with asparagus and peppers over angel hair
CATCH OF THE DAY* - (Lunch: $14 | Dinner: $18) | Ask your server about out fresh seafood selections of the day
 
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnessillness

• S T E A K S   &   C H O P S • 
All steak, chops and prime rib entrées come with your choice of one of the following accompaniments:  sautéed spinach with parmigiano cheese, french fries, pasta, mashed potatoes with mushrooms

GRILLED FILET MIGNON* (Lunch: $15 | Dinner: $16) 6 ounce filet mignon, wood grilled
NEW YORK STRIP* - (Lunch: $21 | Dinner: $24) 12 ounce New York strip steak, grilled
PORK CHOP* (Lunch: $15 | Dinner: $17) 16 ounce pork chop
PORK TENDERLOIN* ( Lunch: $16 | Dinner: $18) Grilled pork tenderloin, wrapped with bacon and green peppercorns
RACK OF LAMB* - (Lunch: $21 | Dinner: $24) 10 ounce filet mignon, wood grilled
RIB EYE (Lunch: $15 | Dinner: $19) 12 ounce grilled Rib Eye steak, topped with sicilian caponata
PRIME RIB (Lunch: $15 | Dinner: $19) 14 ouce prime cut
 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

• P I Z Z A •  

WHITE PIZZA
Lunch: small $12 / large $14 | Special blend of cheeses without tomato sauce
Dinner: small $13 / large $16 | Special blend of cheeses without tomato sauce
 
JOTELE PIZZA
Lunch: small $12 / large $14 | Topped with roasted red peppers, artichokes and eggplant
Dinner: small $15 / large $17 | Topped with roasted red peppers, artichokes and eggplant
 - Served with or without cheese
 
PIZZA RUSTICA -
Lunch: small $12 / large $14 | Topped with fresh diced tomatoes, black olives, onions and cilantro
Dinner: small $13 / large $16 | Topped with fresh diced tomatoes, black olives, onions and cilantro

PIZZA MARGARITA (Tomato and Cheese) 
Lunch: Small $11 / large $13 
Dinner: Small $13 / large $15 

Add your favorite toppings to any size Pizza Margarita:

• mushrooms - $1.25
• onion - $1.00
• green pepper - $1.00
• roasted pepper - $1.75
• sausages - $2.00
• salami - $1.25
• pepperoni - $1.25 ground beef - $1.25
• anchovies - $1.00
• chicken - $3.00

• spinach - $1.50
• ricotta - $1.00
• black olive - $1.00
• artichokes - $2.00
• fresh tomatoes - $1.00
• extra cheese - $1.25
• ham - $1.25
• prosciutto - $1.50

• S I D E S •  

SIDES
FRENCH FRIES - $4
ONION RINGS - $4
FRIED MUSHROOMS - $4
SPINACH with PARMIGIANO CHEESE - $5
SPAGHETTI with TOMATO SAUCE - $5
MASHED POTATOES with MUSHROOMS - $5
FETTUCCINI ALFREDO - $5
FRUIT - $5
GARLIC BREAD - $3

Steak and Cheese Sub - 8.00• S A N D W I C H E S •  
With you choice of pasta of the day or fresh fruit

Roast Beef Sandwich - $11
Chicken Breast Parmesan Sub - $8
Crab Cake Sandwich - $11
Steak and Cheese Sub - $8

•  S A L A D S  •

SALMON SALAD: (Lunch $14 | Dinner: $17) 
CHICKEN SALAD: (Lunch: $12 | Dinner: $12) 
GARDEN SALAD: (Lunch & Dinner: $4)
CESAR SALAD: (Lunch & Dinner: $5)
MIXED GREEN SALAD: (Lunch & Dinner $4)  
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

• P A S T A  •

GPENNE PASTA ( Lunch: $11 | Dinner: $15) With zucchini, mushrooms and roasted peppers in tomato sauce, topped with ricotta cheese(ADD ITALIAN SAUSAGE $4)
CANNELLONI  (Lunch: $11 | Dinner: $14) Chicken, spinach and cheese stuffed crêpes baked with tomato and cream sauce
RIGATONI PESTCATORA (Lunch: $14 | Dinner: $16) Rigatoni sauted with shrimp, monkfish and baby clams in a garlic, olive oil and wine sauce
GNOCCHI (Lunch: $13 | Dinner: $17) Potatoe gnocchi with sautéed arugola in olive oil and garlic pancetta in cream sauce
EGGPLANT PARMIGIANA (Lunch: $10 | Dinner: $15) Breaded, sliced eggplant layered with mozzarella, parmigiano cheese and tomato sauce, baked
TORTELLONI FOUR CHEESES (Lunch: $12 | Dinner: $16) choice of red or cream sauce
TOGLIOLONI - (Lunch: $13 | Dinner: $17) mixed seafood and chickpeas on a light tomato sauce
LASAGNA (Lunch: $11 | Dinner: $15) Layered pasta with spinach, mushrooms, ricotta cheese, beef, and light tomato sauce, baked
SPAGHETTI CARBONARA (Lunch: $12 | Dinner: $15) Pasta served with sautéed onion, pancetta, parmesan, and eggs combined with a small amount of cream and seasoning
PAPPARDELLE SPINACH ( Lunch: $11 | Dinner: $15) on a veal ragu with a blend of vegetables