A variation of fresh artisan cheeses, cold cuts and marinated vegetables
$14.00
FRIED CALAMARI
Lightly dusted and flash fried calamari served with a tangy marinara sauce
$12.00
SMOKED SALMON
Served over fresh mozzarella cheese; garnished with capers, onions and olive oil
$12.00
BURRATA
Cream filled fresh Mozzarella paired with prosciutto and sun-dried tomatoes
$12.00
SOUP OF THE DAY
Cup
$5.00
Bowl $7.00
ITALIAN SAUSAGE
Grilled sweet Italian sausage served over a bed of stewed cannellini beans
$11.00
SHRIMP SCAMPI
Jumbo shrimp sautéed in a white wine, garlic and lemon butter sauce
$14.00
BRUSCHETTA PROSCIUTTO
Fresh tomato relish and prosciutto
$8.00
SEAFOOD CROSTINI
Jumbo lump crabmeat, shrimp and avocado in a fresh tomato and herb dressing
$11.00
CAPRESE
Fresh mozzarella cheese, sliced vine ripe tomatoes with balsamic vinegar, olive oil and basil
$9.00
GRILLED SHRIMP COCKTAIL
Grilled Jumbo Shrimp served with a tangy cocktail sauce
$14.00
SALADS
SMALL SIZE
SMALL SIZE GARDEN
Fresh selection of field greens and garden vegetables and choice of dressing
$5.00
CAESAR
Crisp romaine lettuce tossed with Caesar dressing, parmigiana cheese and croutons
$6.00
SPINACH
Baby spinach leaves with garden vegetables and choice of dressing
$6.00
ENTREE SIZE, topped with...
Grilled chicken or crispy calamari
$16.00
ENTREE SIZE, topped with...
Grilled *salmon, shrimp or *Flank Steak
$19.00
Dressings
Homemade balsamic vinaigrette, blue cheese, ranch or olive oil & vinegar
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu ingredients are subject to change based on market availability. Parties of 8 or more guests are subject to a 20% service charge.
PASTA
**Appetizer / Entrée
CANNELLONI
Delicate crepes stuffed with chicken, spinach and cheese in a tomato cream sauce
$17.00
FETTUCCINE VEAL RAGU
White Bolognese sauce enhanced with herbs, vegetables, porcini mushrooms and touch of white wine
**10/18
LASAGNA
Fresh pasta layered with beef, mozzarella and parmigiana served with a light tomato sauce
$16.00
PENNE RIGATE
Penne pasta and fresh garden vegetables in tomato sauce topped with ricotta cheese
10/16
with sausage add 2/4
RIGA TOM PESCA TORA
Homemade rigatoni with shrimp, scallops, mussels and baby clams sautéed in white wine, olive oil, garlic sauce
$22.00
GNOCCHI
Italian potato dumplings, in a creamy pancetta and fresh spinach sauce
**10/17
LINGUINE WITH CLAMS
Whole Manila Clams in a light white wine and olive oil sauce tossed with homemade linguine
$19.00
SPAGHETTI CARBONARA
Homemade spaghetti in a creamy sauce flavored with pancetta, parmigiana cheese, onions, eggs and seasoning
**10/17
SPAGHETTI WITH MEATBALLS
Homemade spaghetti with homemade meatballs and homemade tomato sauce
**10/17
CRABMEAT LINGUINE PRIMAVERA
Homemade linguine with jumbo lump crab meat and selection of spring vegetables in a light garlic and olive oil sauce
**11/20
RIGATONI WITH JUMBO SHRIMP
Homemade rigatoni and jumbo shrimp flavored with spinach, pancetta and white wine
**11/20
RAVIOLI
Market Price
EGGPLANTPARMIGIANA
Layers of hand breaded eggplants with parmigiana, mozzarella and tomato sauce served with a side of spaghetti in tomato sauce
$16.00
PAPPARDELLE DUCK RAGU
Neapolitan style Duck Ragu flavored with fresh herbs, vegetables and tomato sauce
**10/18
SIDES FOR SHARING
ITALIAN SAUSAGE
$9.00
GRILLED CHICKEN BREAST
$7.00
MEATBALLS
$9.00
SPINACH PARMIGIANA
$7.00
ASPARAGUS
$7.00
FRIED MUSHROOMS
$9.00
FRENCH FRIES
$5.00
GARLIC BREAD
$4.00
MASHED POTATOES
$6.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu ingredients are subject to change based on market availability. Parties of 8 or more guests are subject to a 20% service charge.
ENTREES
Served with a choice of:
Spinach parmigiana, asparagus, fries or mashed potatoes Spaghetti tomato sauce or Fettuccine Alfredo add 2
***does not include choice of side dish
CIOPPINO ABRUZZO
Fisherman's delectable stew made from fresh market catch served in a light tomato broth
$23.00
***PAN ROASTED BRONZINO
Whole Mediterranean sea bass flavored with fresh herbs served with oven roasted potatoes
$28.00
VEAL IN LEMON SAUCE
White natural veal scaloppini sautéed in a white wine and lemon butter sauce
$21.00
CHICKEN PARMIGIANA
Pan fried breaded breast of chicken topped with mozzarella cheese and tomato sauce
$17.00
PETTO DI POLLO
Breast of chicken sautéed in a marsala sauce with mushrooms, prosciutto and cheese
$17.00
PORK TENDERLOIN
Wrapped with bacon grilled and served with a green peppercorn sauce
$18.00
*TENDERLOIN OF BEEF
Premium grilled 8 oz. filet mignon with rosemary demi glace
$30.00
*RACK OF LAMB
Fresh free range Lamb chops, grilled and served with rosemary sauce
$31.00
***LOBSTER LINGUINE
Fresh Maine Lobster stewed in tomato broth with herbs and spices; served over linguine
Market Price
VEAL PARMIGIANA
Pan fried breaded white natural veal scaloppini topped with mozzarella and tomato sauce
$21.00
VEAL MARSALA
White natural veal scaloppini in a marsala wine and mushroom sauce
$21.00
SALMON
Fire grilled sustainable filet of Salmon over sautéed seasonal vegetables
$21.00
ROCKFISH
Braised in a white wine sauce with sun-dried tomatoes, black olives, capers and onions
$26.00
***SHORTRIB
Boneless braised short rib of beef served in natural juices and potatoes
$26.00
CHILDREN'S MENU
PIZZA
Margarita or White Pizza
$6.00
PASTA
Any of our homemade pastas with choice of any homemade sauce
$6.00
Meatball add 2/4
CHICKEN
Choice of Chicken Parmigiana or grilled Chicken breast
$6.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu ingredients are subject to change based on market availability. Parties of 8 or more guests are subject to a 20% service charge.
WINES BY THE GLASS, BEERS & BUBBLIES
CABERNET SAUVIGNON
Full-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell pepper
$8.00
MERLOT
Soft, ripe and elegant. An easy drinking red wine that goes well with food as well as on it's own
$8.00
EXCELSIOR SYRAH
Deep purple color, Jammy, dark fruit, hint of spice on the finish. Medium body and balanced
$8.00
REGALEALI NERO D'AVOLA
This bright ruby red wine is complex and supple, with ripe berry flavors framed by silky tannin
$9.00
PINOT NOIR
Light to medium body with an aroma reminiscent of black cherry, raspberry or currant
$9.00
FALESCO VITIANO ROSSO
Delicious and youthful with smooth tannins
$9.00
CHARDONNAY
Dry, medium-bodied white wine emanating fresh, crisp notes of pear, guava, lemon-peel and apple
$8.00
PINOT GRIGIO
A light crisp wine with mouth watering acidity; fresh and fruity
$8.00
PONGA SAUVIGNON BLANC
Aromas of peach, lime and grapefruit subtle earthy tones; mineral floral nuances accent the finish
$8.00
REGALEALI BIANCO
Pleasant and refreshing with nice acidity; it has great minerality with almond at the end
$9.00
WHITE ZINFANDEL
An off-dry to sweet, pink colored rose wine. Tastes mimic flavors of vanilla, berries and light citrus
$8.00
HEINZ EIFEL SHINE RIESLING
Slightly sweet, with bright crisp flavors of green apple, pears and peaches
$8.00
BUDWEISER
$5.50
BUD LIGHT
$5.50
COORS LIGHT
$5.50
SAM ADAMS
$6.00
PERONI
$6.50
MILLER LITE
$5.50
CORONA EXTRA
$5.50
HEINEKEN
$6.00
BUCKLER NON-ALCOHOLIC
$5.50
AMSTEL LIGHT
$6.00
Our draft selection features constantly rotating taps. Draft list changes often so we can offer you a unique experience on every visit.
PIZZA
MARGARITA
Neapolitan Style pizza with tomato sauce and mozzarella cheese
$16.00
RUSTICA
Refreshing relish of diced tomato, black olives, cilantro and mozzarella cheese
$16.00
WHITE PIZZA
Roasted Garlic and Mozzarella cheese
$16.00
ADD YOUR FAVORITE TOPPING:
Spinach, artichoke, asparagus, fresh tomato, black olives, fresh basil, green or red bell peppers, roasted red peppers, broccoli, onions
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu ingredients are subject to change based on market availability. Parties of 8 or more guests are subject to a 20% service charge.
LUNCH MENU
Available Monday- Saturday until 4 PM
RIGATONI WITH SMOKED SALMON
Smoked Atlantic Salmon in a light cream sauce tossed with homemade rigatoni
$13.00
LINGUINE AND MUSSELS
Choice of Tomato Garlic or White wine herb sauce Tossed with homemade linguine
$13.00
CHICKEN PICCATA WITH LINGUINE
Breast of chicken in a white wine, capers and herbs served over homemade linguine
$13.00
*FLANK STEAK ALLAPIZZAIOLA
Grilled Flank steak in a zesty tomato sauce served with homemade spaghetti
$15.00
SALADS
SMALL SIZE
GARDEN
Fresh selection of field greens and garden vegetables and choice of dressing
$3.00
CAESAR
Crisp romaine lettuce tossed with Caesar dressing, parmigiana cheese and croutons
$5.00
SPINACH
Baby spinach leaves with garden vegetables and choice of dressing
$5.00
ENTREE SIZE, topped with...
Grilled chicken or crispy calamari
$16.00
ENTREE SIZE, topped with...
Grilled *salmon, shrimp or *Flank Steak
$19.00
Dressings
Homemade balsamic vinaigrette, blue cheese, ranch or olive oil & vinegar
SUBS & SANDWICHES
Served with choice of one side dish:
Spinach parmigiana, asparagus, fries or mashed potatoes Substitute: Spaghetti tomato sauce or Fettuccine Alfredo 2
CRAB CAKES
Traditional baked jumbo lump crab cakes
$15.00
SMOKED SALMON
Served on Artisan Bread with fresh mozzarella, red onions and capers
$12.00
CHICKEN PARMIGIANA
Hand breaded and pan fried breast of chicken with mozzarella cheese and tomato sauce
$11.00
GRILLED CHICKEN
Breast of chicken with smoked mozzarella cheese and fresh Pesto
$11.00
ITALIAN SAUSAGE
Grilled Sweet Italian Sausage with onions, roasted red peppers and mozzarella cheese
$11.00
*HAMBURGER
Served with: Mozzarella cheese, lettuce, tomato, onions, and pickles
$11.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu ingredients are subject to change based on market availability. Parties of 8 or more guests are subject to a 20% service charge.
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